



This Baxters Sauerkraut offers crunchy, tangy fermented cabbage made with 100% natural ingredients. As a popular Scottish brand favourite, it makes a versatile side dish with roasts, sandwiches or salads.
Fermented Cabbage. Crunchy & Tangy Great taste 2023 100% Natural Ingredients Gluten Free Suitable for Vegans This Sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.
Audrey Baxter
Nutrition Table
Per 100g: Energy 54kJ (13kcal), Fat 0.5g (of which saturates <0.5g), Carbohydrate 1g (of which sugars 0.5g), Fibre 2g, Protein 0.7g, Salt 1.3g. RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Sauerkraut (Cabbage, Water, Salt)
Dietary Information
Gluten free Suitable for Vegans
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week. For best before end, see cap.
Manufacturer Address
Baxters Food Group, Fochabers, Scotland, IV32 7LD.