£7.78
Bay's Kitchen Concentrated Beef Stock is a gluten-free and dairy-free stock made in the United Kingdom. It is certified low FODMAP, making it ideal for individuals with food intolerances. To use, simply mix 18g with 100ml of boiling water and add to your dishes to enhance flavor.
- Contains beef stock base for authentic, rich flavor.
- Certified low FODMAP and gluten-free, suitable for sensitive diets.
- Prepared by mixing with water, perfect for soups, stews, and gravies.
- Stored in a jar with a shelf life of over 6 months.
- £7.78
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Description
xLife 6m+ Product life guaranteed for more than 6 months.
Suitable for freezing. Gluten Free.
Beef stock concentrated founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food, bay's kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies. Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic.
Gluten free, Dairy free, IBS Inspired Foods, Proved Food Product Fodmap Friendly, Certified low fodmap for 18g serve.
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 333kJ/80kcal |
| Fat 0.8g |
| of which Saturates 0.3g |
| Carbohydrates 8.3g |
| of which Sugars 2.1g |
| Fibre 0.1g |
| Protein 8.5g |
| Salt 5.5g |
Preparation and Usage: Mix 18g/approx. 1 tbsp with 100ml of boiling water, then simply add to your favourite dish to taste.
Package type: Jar.
Storage: Store in a cool dry place. Refrigerate once opened and consume within 1 month.
Ingredients: Water, Beef Stock Base (31%) (Beef Stock [Beef Bones, Water, Salt, Beef Fat], Yeast Extract [Yeast Extract, Salt], Sugar, Concentrated Lemon Juice, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.
Dietary Information: Gluten free.
Brand: Bay's Kitchen.
Manufacturer: Bay's Kitchen, Cheltenham Film Studios, Hatherley Lane, Cheltenham, GL51 6PN.
