£7.78
Bay's Kitchen Concentrated Vegetable Stock is a low FODMAP certified stock that is free from gluten and dairy. It is made in the UK and suitable for vegans and vegetarians. To use, simply mix 18g with 100ml of boiling water and add to your dishes.
- Contains carrot and parsnip concentrates for a rich vegetable flavor.
- Free from onion and garlic, making it ideal for those with intolerances.
- Packaged in a 200g jar for convenient storage and use.
- Certified by FODMAP Friendly for sensitive stomachs.
- Can be frozen for longer shelf life.
- £7.78
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Description
xCertified low FODMAP for 18g serve (plus water). Gluten & dairy free, vegan, free from onion & garlic.
Bay's Kitchen create award-winning, tasty foods which are free from gluten & dairy and are low FODMAP certified.
Features: IBS Inspired Foods, Gluten free, Dairy free, Approved Food Product - FODMAP Friendly, Suitable for vegans & vegetarians.
Preparation and Usage: Mix 18g/approx. 1 tbsp with 100 ml of boiling water, then simply add to your favourite dish to taste.
Storage: Store in a cool dry place. Refrigerate once opened and consume within 1 month.
Ingredients: Water, Carrot Concentrate 15%), Parsnip Concentrate (6%), Tomato Paste (6%), Salt, Dextrose, Cornflour, Bay Leaf, Porcini Mushroom (0.3%), Acidity Regulator: Lactic Acid, Black Pepper
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians
| Typical Values | Per 100g |
|---|---|
| Energy | 390kJ/93kcal |
| Fat | 0.3g |
| of which Saturates | 0.1g |
| Carbohydrates | 20g |
| of which Sugars | 15g |
| Fibre | 2g |
| Protein | 1.6g |
| Salt | 5.5g |
