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Suitable for freezing, lactose free, vegetarian, gluten free, microwavable, wheat free, vegan.
Features: IBS Inspired Foods, Creamy & Aromatic, Dairy free, Gluten free, Suitable for vegans & vegetarians.
Further description: Bay's Kitchen Low Fodmap Certified low Fodmap for 300g serve. Certified by Fodmap friendly, a trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low Fodmap as they are >90% free of galacto-oligosaccharides (GOS), excess fructose, lactose, sorbitol and mannitol.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 580kJ/139kcal |
| Fat | 9.9g |
| of which Saturates | 6.8g |
| Carbohydrates | 11g |
| of which Sugars | 5.7g |
| Fibre | 1g |
| Protein | 1.8g |
| Salt | 1g |
Low FODMAP info: Total Fructans < 0.2g, GOS < 0.1g, Fructose 0.1g, Glucose 3.6g, Lactose 0g, Mannitol < 0.1g, Sorbitol 0.1g.
Preparation and Usage: Simmer the sauce in a pan for 2 minutes until hot.
Cooking guidelines: Shallow Fry - From Ambient. Simmer the sauce in a pan for 2 minutes until hot.
Package type: Jar.
Storage: Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Ingredients: Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard , Black Pepper) (2.7%), Ginger, Olive Oil, Concentrated Lemon Juice, Turmeric
Allergen Information: Free From Cereals Containing Gluten, Free From Milk, Contains Mustard, Contains Soya
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Brand details: Founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food. Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies. Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic.