£7.78
Bay's Kitchen Teriyaki Stir-in Sauce is a gluten-free and vegan Japanese sauce. It is certified Low FODMAP and made in the UK, ideal for those with dietary intolerances. Simply simmer the sauce in a pan for two minutes until hot to enjoy with stir-fries or other dishes.
- Contains soy sauce, sake, and ginger for an authentic sweet and salty flavor.
- Certified by FODMAP Friendly as low in fermentable carbohydrates like GOS and fructose.
- Suitable for vegans and vegetarians, with no dairy or gluten ingredients.
- Microwavable and easy to prepare, storing in a cool dry place.
- Made by Bay's Kitchen, a UK brand founded to support people with food intolerances.
- £7.78
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Description
xA blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Simmer the sauce in a pan for 2 minutes until hot.
Founded by an IBS sufferer, Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances and allergies. All foods are free from gluten, dairy, onion and garlic.
Features: IBS Inspired Foods, Sweet and Fragrant, Gluten free, Dairy free, Approved Food Product - FODMAP Friendly, Suitable for vegans and vegetarians.
Certified by FODMAP Friendly as a trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are over 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 446kJ / 107kcal |
| Fat | 0.1g |
| of which Saturates | 0g |
| Carbohydrates | 22g |
| of which Sugars | 19g |
| Fibre | 1.1g |
| Protein | 2.3g |
| Salt | 3.1g |
| Total Fructans | 0.2g |
| GOS | < 0.1g |
| Fructose | 0.5g |
| Glucose | 1g |
| Lactose | 0g |
| Mannitol | < 0.1g |
| Sorbitol | < 0.1g |
Preparation and Usage: Certified Low FODMAP for half Jar (130g serve). Simmer the sauce in a pan for 2 minutes until hot.
Package type: Jar.
Storage: Store in a cool dry place. Refrigerate once opened and consume within 2 days.
Ingredients: Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid.
Allergen Information: Free From Cereals Containing Gluten, Free From Milk, Contains Soya.
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians.
