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A creamy, fragrant and mild spiced Massaman curry, perfect with chicken, beef or tofu. Simmer the sauce in a pan for 2 minutes until hot.
Features: IBS Inspired Foods, Fragrant & Creamy, Dairy Free, Gluten Free, Suitable for vegans & vegetarians.
Country of origin: United Kingdom.
| Typical Values Per 100g | |
|---|---|
| Energy | 500kJ/119kcal |
| Fat | 10g |
| of which Saturates | 7.5g |
| Carbohydrates | 6.4g |
| of which Sugars | 1.8g |
| Fibre | 0.9g |
| Protein | 1.3g |
| Salt | 1.1g |
| Low FODMAP info | |
| Total Fructans | < 0.2g |
| GOS | < 0.05g |
| Fructose | < 0.3g |
| Glucose | 0.7g |
| Lactose | 0g |
| Mannitol | < 0.1g |
| Sorbitol | < 0.1g |
Storage: Keep Refrigerated. Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Preparation and Usage: Simmer the sauce in a pan for 2 minutes until hot.
Package type: Jar.
Additional Information: Certified low FODMAP for 300g serve. Certified by FODMAP Friendly, a trading name of FODMAP Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low fodmap as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Ingredients: Water, Coconut Cream (35%), Lemongrass (3%), Ginger, Cornflour, Coriander Leaf, Spices (Coriander Seed, Cumin, Cayenne Pepper, Cinnamon, Cardamom, Turmeric) (1.4%), Olive Oil, Salt, Concentrated Lime Juice, Dextrose, Lime Leaf (0.3%)
Allergen Information: Free From Cereals Containing Gluten, Free From Milk
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians