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Product attributes: Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Microwavable, Wheat Free, Vegan.
Features: IBS Inspired Foods, Creamy & Fragrant, Dairy Free, Gluten Free, Suitable for vegans & vegetarians.
Further description: Compared to many similar stir-in sauces, these sauces are low fodmap as they are >90% free of galacto-oligosaccharides (GOS), excess fructose, lactose, sorbitol and mannitol.
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 400kJ/96kcal |
| Fat 7.1g |
| of which Saturates 2.8g |
| Carbohydrates 7.2g |
| of which Sugars 3g |
| Fibre 1.8g |
| Protein 1.6g |
| Salt 0.9g |
Low FODMAP info: Total Fructans < 0.2g, GOS < 0.1g, Fructose 1.1g, Glucose 2.2g, Lactose 0g, Mannitol < 0.1g, Sorbitol < 0.1g.
Preparation and Usage: Certified Low FODMAP for half Jar (130g serve). Simmer the sauce in a pan for 2 minutes until hot.
Cooking guidelines: Shallow Fry - From Ambient. Simmer the sauce in a pan for 2 minutes or until hot.
Package type: Jar, Recyclable.
Storage: Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Additional Information: Certified low FODMAP (no max serving size). Certified by FODMAP Friendly a trading name of Fodmap Pty Ltd of Australia.
Ingredients: Tomatoes, Water, Coconut Cream (11%), Tomato Puree, Olive Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Turmeric, Dried Chillies, Black Pepper.
Allergen Information: Free From Cereals Containing Gluten, Free From Milk.
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians.
Brand details: Founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food. Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies. Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic.