£7.78
Bay's Kitchen Tomato & Basil Low Fodmap Stir-in Sauce is a certified low Fodmap option designed for those with dietary intolerances. It features a rich blend of tomatoes and basil, simmered to perfection in just two minutes for easy meal preparation.
- Certified low Fodmap for a 130g serve, free from common irritants like GOS and excess fructose.
- Made in the United Kingdom with high-quality ingredients including tomatoes and basil.
- Suitable for vegans and vegetarians, and free from gluten, dairy, onion, and garlic.
- Perfect for pasta, pizza, and other dishes, adding bold flavours with minimal effort.
- £7.78
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Description
xProduct attributes: Lactose Free, Vegetarian, Gluten Free, Microwavable, Wheat Free, Vegan.
Certified low Fodmap for 130g serve. Certified by Fodmap Friendly, a trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low Fodmap as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Features: Dairy free, IBS Inspired Foods, Rich & Herby, Gluten free, Approved Food Product Fodmap Friendly, Suitable for vegans & vegetarians.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 232kJ/55kcal |
| Fat | 2.6g |
| of which Saturates | 0.5g |
| Carbohydrates | 5.6g |
| of which Sugars | 4.5g |
| Fibre | 0.7g |
| Protein | 2.2g |
| Salt | 0.5g |
Low Fodmap info: Total Fructans < 0.2g, GOS < 0.1g, Fructose 1.9g, Glucose 2.2g, Lactose 0g, Mannitol < 0.1g, Sorbitol < 0.1g.
Preparation and Usage: Packed with the bold flavours of rich tomatoes and basil. Perfect for pasta, pizza & more. Simmer the sauce in a pan for 2 minutes until hot.
Cooking guidelines: Shallow Fry - From Ambient. Simmer the sauce in a pan for 2 minutes or until hot.
Package type: Jar. Recycling information: Jar - Recyclable.
Storage: Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Ingredients: Tomatoes (53%), Water, Tomato Purée (12%), Olive Oil, Balsamic Vinegar ( Sulphites ), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Acidity Regulator: Lactic Acid, Black Pepper.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians; Gluten free.
Brand details: Founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food. Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies. Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic.
