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Bay's Kitchen Tomato Ketchup with Sundried Tomatoes is a rich and tasty tomato ketchup with sundried tomatoes. Founded by an IBS sufferer, Bay's Kitchen creates award-winning foods free from gluten, dairy, onion, and garlic.
Features: Great taste 2024, IBS Inspired Foods, Rich & Tasty, Perfect for dipping and marinating, Dairy free, Gluten free, Suitable for vegans and vegetarians.
Certified low Fodmap for 20g serve. For more information on Fodmap certification visit www.bayskitchen.com/certifications
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 424kJ/101kcal |
| Fat | 0.5g |
| of which Saturates | 0.1g |
| Carbohydrates | 21g |
| of which Sugars | 18g |
| Fibre | 1.4g |
| Protein | 1.8g |
| Salt | 1.2g |
Preparation and Usage: Shake well before use.
Package type: Jar
Storage: Store in a cool dry place. Refrigerate once opened and consume within 1 month.
Ingredients: Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper
Allergen Information: Free From Cereals Containing Gluten, Free From Milk
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians