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Fresh flavours of coconut and lemongrass create this medium-spiced Thai Green Curry sauce. Simmer the sauce in a pan for 2 minutes until hot.
Founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food. Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances and allergies.
Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic. Features include Spicy & Aromatic, Gluten free, Dairy free, Proved Food Product Fodmap Friendly, Suitable for vegans and vegetarians.
Certified low fodmap for 150g serve. Certified by fodmap friendly, a trading name of fodmap pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low fodmap as they are >90% free of galacto-oligosaccharides (GOS), excess fructose, lactose, sorbitol and mannitol.
Certified Low FODMAP for half Jar (130g serve). Simmer the sauce in a pan for 2 minutes or until hot. Shallow Fry - From Ambient. Store in a cool dry place. Refrigerate once opened and consume within 2 days.
Ingredients: Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Olive Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.
| Nutritional Data | |
|---|---|
| Typical Values Per 100g | |
| Energy | 505kJ / 121kcal |
| Fat | 11g |
| of which saturates | 7.7g |
| Carbohydrates | 5.2g |
| of which sugars | 2.7g |
| Fibre | 0.7g |
| Protein | 1.5g |
| Salt | 0.9g |
| Total Fructans | < 0.2g |
| GOS | < 0.1g |
| Fructose | 0.3g |
| Glucose | 0.3g |
| Lactose | 0g |
| Mannitol | < 0.1g |
| Sorbitol | 0.2g |