£3.40
Be-Ro Self-Raising Flour is a premium baking ingredient milled from British wheat. It contains raising agents for light and fluffy bakes, perfect for cakes, scones, and biscuits.
- Milled from carefully selected UK wheats for consistent quality.
- Contains added calcium, iron, and vitamins for nutritional value.
- Ideal for creating sponges, pastries, and traditional British bakes.
- Store in a cool, dry place and use within six months after opening.
- £3.40
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Description
xNet content: 1.1 kilograms.
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1398kJ/330kcal |
| Fat | 1.4g |
| of Which Saturates | 0.2g |
| Carbohydrate | 67.9g |
| of Which Sugars | 1.3g |
| Fibre | 3.0g |
| Protein | 9.9g |
| Salt | 0.75g |
Features: Be-Ro Self-Raising Flour. Milled from British wheat. Perfect for baking. Ideal for cakes and biscuits.
Storage: Store in a cool dry place. Keep bag tightly closed after part use. For best results, once the bag is opened, keep tightly closed and use within six months.
Safety Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
