£96.58
From the trusted UK brand Bearfields of London, this Beechwood Smoked Gammon on the Bone is cured with a traditional recipe and smoked for rich flavour. It is a versatile choice for serving 10-20 people, with easy storage options.
- Cured from selected pork legs using a traditional family recipe for authentic taste.
- Smoked over beechwood using traditional methods to enhance the flavour.
- Has a minimum shelf life of 21 days and is suitable for home freezing.
- This 9.5kg bone-in joint serves approximately 10-20 people, ideal for large meals.
- £96.58
- £96.58
- Unit price
- per
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Description
xThis Bearfield's of London Smoked Gammon on the Bone is cured from the very best selected pork legs using a traditional family recipe then smoked over beechwood using traditional methods resulting in a distinct flavour.
For five generations and over 100 years, the Bearfield family have been producing fine hams and gammons from its premises in London using tried and tested traditional methods to produce excellent quality and taste.
One serving is 170g.
Storage: Minimum shelf life of 21 days. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze.
Country of Origin: EU. Category: Gammon. Brand: Bearfields of London. Type: Pork & Gammon. Weight: 9.5kg. Serving Size: Serves 10-20 people.
