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Create tasty, hearty comfort meals for the whole family to enjoy with a packet of Colman's Beef Casserole Meal Maker. With our blend of herbs and spices, serving a meal full of rich flavours has never been easier. When you've got our meal maker on hand, all you'll need is some lean braising steak and vegetables to whip up a delicious meal. By following just a few easy steps, you and your family can enjoy the rich taste of Colman's unmistakably delicious beef casserole mix, which delivers the full-on flavour you deserve.
With our carefully selected blend of ingredients, you can now prepare tasty meals and family dinners with no artificial colours so everyone around your table can share the simple joy of good food. Let your imagination run wild and add your favourite flavour combinations for your perfect meal. This meal maker recipe mix comes in paper packaging. Please recycle.
Starch (corn, potato), tomato puree powder (16%), flavourings, onion powder (6.7%), salt, yeast extract, BARLEY malt extract, WHEAT flour, garlic powder (1%), spices (pepper, parsley root powder), herbs (parsley, thyme). May contain RYE, OAT, EGG, SOY, MILK, CELERY and MUSTARD.
Contains Barley, May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat.
| Typical Values | Per 100g Unprepared | Per Serving Prepared | % per portion |
|---|---|---|---|
| Energy (kJ) | 1420 kJ | 1607 kJ | 19% |
| Energy (kcal) | 336 kcal | 383 kcal | 19% |
| Fat (g) | 1.4 g | 9.4 g | 13% |
| of which saturates (g) | 0.6 g | 2.9 g | 15% |
| Carbohydrate (g) | 69 g | 41 g | 16% |
| of which sugars (g) | 9 g | 11 g | 12% |
| Fibre (g) | 4.9 g | 6.3 g | 0% |
| Protein (g) | 8 g | 32 g | 64% |
| Salt (g) | 7.6 g | 1 g | 17% |
Store in a cool, dry place.
Oven Method: Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4. Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots. Blend the contents of the sachet with the water and add to the dish. Cover and cook in the oven for 1 3/4 hours or until the beef is tender. Enjoy with creamy mashed potato and seasonal vegetables.
Slow Cookers: Place the beef, onions and carrots in the slow cooker and add sachet contents. Mix well, then stir in 350ml boiling water. Cover and cook on 'low' setting for 8-10 hours or 'high' setting for 4-6 hours until meat is tender. Slow cookers vary.