£18.01
These Charlie Bigham's Cottage Pie come filled with tender beef chunks and slow-cooked in rich red wine sauce. Bake directly from chilled for 35 minutes at 200°C until golden brown and piping hot on serving. Ensure you remove the film before placing the tray inside your preheated oven.
- Suitable for freezing before use if stored below 5°C.
- Cooked oven-ready in just 35 minutes at 200°C.
- Topped with creamy mashed potato and melted cheddar.
- Portions served for two people with generous sides.
- £18.01
- £18.01
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Description
xTender minced British beef, slow-cooked with red wine and thyme, topped with our creamy mashed potato, Cheddar cheese, Parmesan and breadcrumbs. Oven cook in 35 Mins.
To find out more about us and the chance to win prizes, visit bighams.com.
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
Ingredients: Potatoes, British Beef (34%), Carrots, Onions, Red Wine, Celery, Cheddar Cheese, Cornflour, Beef Stock, Double Cream, Tomato Puree, Butter, Red Wine Stock, Rapeseed Oil, Garlic Purée, Free-Range Egg Yolk, Breadcrumbs, Parmigiano Reggiano Cheese, Dijon Mustard, Salt, Parsley, Black Pepper, Rosemary, Thyme.
Allergen Information: Contains Celery, Contains Eggs, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat.
Cooking guidelines: Pre-heat oven to 200°C. Remove film but leave in wooden tray. Place on baking tray in centre of oven away from any element or flame. Cook for 35 mins. Leave to stand for 2 mins before serving.
Storage: Keep flat & in the fridge below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month.
