





Beefsteak Club Beef & Liberty Malbec is a juicy red wine made from high altitude grapes in Mendoza, Argentina. It features a deep purple colour with ripe black fruits and a rich, layered mouthfeel with soft tannins. This wine is ideal for pairing with juicy steaks or hearty meals.
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Product attributes: Vegetarian, Vegan.
A juicy Malbec, made from high altitude grapes of Mendoza. Deep purple in colour with ripe black fruits on the nose. Rich and layered mouthfeel with soft tannins and a long, smooth finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Beef Steak Club, Suitable for Vegans.
Country of origin: Argentina.
| Typical Values per 100ml: |
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| Energy 309kJ/74kcal |
Package type: Bottle.
Safety Warning: DRINKING ALCOHOL CAUSES LIVER DISEASE THERE IS A DIRECT LINK BETWEEN ALCOHOL AND FATAL CANCERS.
Allergen Information: Contains Sulphur Dioxide/Sulphites, Contains Sulphites.
Dietary Information: Suitable for Vegans.
Brand: Beefsteak Club.
Brand details: Inspired by private dining clubs of the eighteenth century that celebrated the beefsteak as a symbol of liberty and prosperity. Today we offer delicious wines to dine for from around the world in a carefully curated range designed to enhance the flavours of your favourite dishes.
Manufacturer: Bottled by: W1740, DH9 7XP. For: E I Wines Ltd, N7 8PG, UK.
Return to Address: E I Wines Ltd, N7 8PG, UK. beefsteakclubwines.com
History: Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity.
Agent: EI Wines.
Grape variety: Malbec.
Current vintage: 2024.
Recipes: Characteristics of a T-Bone Steak Flavour: Rich and meaty Texture: Lean and tender How To Prepare How to cook: Pan fry or grill and finish in the oven Season: Sea salt Butter: Garlic and parsley butter Trimmings: Chunky chips and green salad Butter Recipe: Soften 100g unsalted butter and mix with 2tbsp finely chopped fresh parsley and a clove of crushed garlic. Transfer the mixture to a sheet of cling film and roll into a sausage, twisting the ends. Chill in the fridge until firm then slice into circles Tip: Experiment with extra herbs such as basil, thyme or oregano to create your own signature butter.
Regional information: The Malbec grapes for Beefsteak Club are sourced from site-selected, high altitude vineyards in the best sub regions of Mendoza - Argentina's premium wine growing region at the edge of the Andes.
Tasting notes: Rich and layered mouthfeel with soft tannins and a long, smooth finish.
Alcohol by volume: 12.5.
Units: 9.4.
Producer: Beefsteak Club.
Serving suggestions: Fruity finish to perfectly complement a juicy steak.
Vinification details: This deeply coloured Malbec comes from grapes grown at high altitudes in Mendoza. The grapes are gently crushed for soft extraction to balance tannins and add depth of flavour, the wine then undergoes cool temperature fermentation, in order to retain freshness and fruit aromas.