



Beefsteak Club Malbec Rosé is a dry and fruity wine from Argentina. Sourced from high-altitude vineyards in Mendoza, it offers crisp citrus and berry aromas. Best enjoyed as an aperitif or with cured meats and cheeses.
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Product attributes: Vegetarian.
A dry, crisp and fruity Malbec Rosé from high altitude vineyards in Mendoza. Aromas of delicate citrus fruits and notes of strawberry and raspberry with a refreshing finish.
Features: Wine of Mendoza, Argentina, Designed to enjoy with friends, Dry, Crisp, Fruity, Life & Liberty, Suitable for Vegans.
Country of origin: Argentina.
Preparation and Usage: Best enjoyed as an aperitif or with cured meats cheeses.
Package type: Bottle.
Other Information: Full Product Name: Malbec Rosé. Origin: Wine of Argentina. Importer: Viniberia SA, 11403 Jerez, Spain.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for Vegans.
Brand: Beefsteak Club.
Manufacturer: Bottled by: W1740, DH9 7XP, UK.
Return to Address: W1740, DH9 7XP, UK. www.beefsteakclubwines.com
History: Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity.
Agent: E I Wines.
Grape variety: Malbec.
Current vintage: 2020.
Regional information: The Malbec grapes for Beefsteak Club are sourced from site-selected, high altitude vineyards in the best sub regions of Mendoza - Argentina's premium wine growing region at the edge of the Andes, resulting in a dry, crisp and fruity Malbec rosé.
Tasting notes: A dry, crisp and fruity Malbec Rosé. Aromas of delicate citrus fruits and notes of strawberry and raspberry with a refreshing finish.
Alcohol by volume: 13. Units: 9.8.
Producer: Beefsteak Club.
Serving suggestions: Best enjoyed as an aperitif or with cured meats and cheeses.
Vinification details: This pale pink Malbec rosé comes from grapes grown at high altitudes in Mendoza. The grapes are gently crushed for soft extraction to balance colour and add depth of flavour, the wine then undergoes cool temperature fermentation, in order to retain freshness and fruit aromas.