£17.60
Dive into this deep coloured Merlot red wine featuring intense notes of black cherries and plums. The smooth tannins create a balanced mouthfeel ideal for enjoying with dinner. Serve slightly chilled for optimal enjoyment during summer evenings.
- Grown in the Valle Central region of Chile providing consistent vintage quality.
- This red wine is suitable for vegans who avoid animal filtration products.
- Includes sulphur dioxide sulphites which are standard preservatives for wine freshness.
- Pairs excellently with grilled steaks according to traditional recipe suggestions.
- £17.60
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You will be asked to confirm your age upon delivery.
A velvety smooth Merlot, deep in colour and loaded with notes of dark forest fruits, black cherries and plums. Textured with soft tannins and a hint of spice on the long finish.
Product Information
Wine of Valle Central, Chile. Suitable for Vegans.
| Typical Values | Per 100ml |
|---|---|
| Energy | 324kJ/78kcal |
Allergen Information: Contains Sulphite/Sulphites
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Recipe Idea
Make Your Own Chilean Pebre. Blend 2 tomatoes quartered, 1 bunch fresh coriander chopped, 6 spring onions, 5 cloves garlic chopped, 3 tbsp red wine vinegar, 2 tbsp red chili sauce, 2 tbsp extra virgin olive oil. Allow salsa to chill in fridge for 2 hours then add to beefsteaks to marinate for another 2 hours. Grill steaks and allow meat to rest before serving.
