



Experience the bold flavors of Beefsteak Club Reserve Malbec. This rich red wine features opulent ripe black fruit and vanilla notes aged in French Oak. Serve chilled alongside fine steak for an unforgettable dining experience.
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Hand-picked Malbec Grapes grown in selected high altitude, clay-based vineyards in the Uco Valley. Fermented in small batches for a rich, complex profile, this sublime wine boasts opulent ripe black fruit, black olive, mint and vanilla over velvety tannins. Aged in French Oak for 18 months for outstanding texture and character to complement a fine steak.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians. Alcohol by volume 14.5%. Units 11.3.