

Belazu Aubergine & Parmesan Pesto is a rich and creamy sauce made with roasted Mediterranean aubergines and Parmigiano Reggiano PDO cheese. It adds a warm, savoury flavour to dishes and is perfect for quick meals like pasta or bruschetta.
Dense & Creamy, Great taste 2021, Hint of Basil, Mediterranean Aubergines with Tomato, Parmigiano Reggiano and Basil, Loved & Trusted Chef-Grade Ingredients, Made with Proper Parmesan: Parmigiano Reggiano PDO
Country of origin: United Kingdom
| Typical Values per 100g | |
|---|---|
| Energy | 1130kJ/314kcal |
| Fat | 27.5g |
| of which saturates | 4.5g |
| Carbohydrates | 3.9g |
| of which sugars | 3.1g |
| Fibre | 2.1g |
| Protein | 4.2g |
| Salt | 2.2g |
Preparation and Usage: Adds Mediterranean warmth to pastas, bruschetta and veg. Stir two tablespoons through 100g of cooked pasta.
Package type: Jar
Storage: Once opened keep refrigerated for up to 2 weeks
Ingredients: Mediterranean Roasted Aubergines (53%), Rapeseed Oil, Tomato Paste (10%), Parmigiano Cheese (8%) ( Milk ), Garlic Puree, Salt, Basil, Sunflower Oil, Oregano, Acidity Regulator: Citric Acid
Allergen Information: Contains Milk