£64.40
Belazu Category 1 Spanish Saffron is a premium spice hand-picked in Castilla-La-Mancha, Spain. It adds deep colour and fragrant, bitter flavour to dishes like paella and risotto.
- Requires 150 saffron crocus flowers to yield just 1 gram, making it labour-intensive.
- Awarded the Great Taste Award 2018 for quality and flavour.
- 100% saffron filaments with no additives, suitable for vegetarians and vegans.
- Best stored in a cool, dry place away from sunlight to preserve potency.
- £64.40
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Description
xThe world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of the saffron crocus, the three tiny strands within each flower are hand-plucked with tweezers with 150 flowers needed to yield 1g of Saffron.
Features include the Great Taste Award 2018.
Country of origin: Spain.
Use: Just a pinch steeped in a little hot water adds deep colour and fragrant, bitter flavour to rice dishes such as paella or risotto milanese, or slow-simmered stews and braises.
Storage: Keep in a cool dry place away from direct sunlight.
Ingredients: Saffron Filaments (100%).
Allergen Information: Free From Dairy, Free From Gluten.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
| Typical Values Per 100g |
|---|
| Energy 1420kJ/336Kcal |
| Fat 5.8g |
| of which Saturates 0.0g |
| Carbohydrates 57.7g |
| of which Sugars 40.4g |
| Fibre 3.9g |
| Protein 11.4g |
| Salt 0.4g |
