





Belazu Chickpeas are larger, creamy chickpeas cooked in brine, offering a rich, nutty flavour. Made by a fourth-generation producer, they have thin, tender skins that hold up well in dishes. Use them as a base for curries, stews, or to make hummus and fritters.
A store cupboard essential, good enough to eat from the jar.
Larger than your average chickpea, these gordo especial are creamy and meaty in texture. Made by a fourth generation producer, they are cooked in water with a pinch of salt and have a rich, nutty flavour and thin, tender skins that still hold their own when used in dishes.
Features: For Added Flavour Use the Bean Stock, High Quality Cooked, Chickpeas Perfectly Seasoned with Salt, Suitable for Vegans.
| Typical Values per 100g |
|---|
| Energy 402kJ / 95kcal |
| Fat 1.9g |
| of which saturates 0.3g |
| Carbohydrates 12.5g |
| of which sugars 0.7g |
| Fibre 3.6g |
| Protein 5.3g |
| Salt 0.95g |
Serving Suggestion: Use as a base for a curry or stew, make a houmous, or chickpea fritters.
Package type: Jar
Storage: Once opened keep refrigerated under brine for up to 3 days.
Ingredients: Chickpeas ( Sulphites ), Water, Salt, Antioxidant: Ascorbic Acid
Allergen Information: Contains Sulphur Dioxide/Sulphites
Dietary Information: Suitable for Vegans