£5.70
Belazu Fregola is a classic Sardinian pasta made from durum wheat semolina and toasted for a deeper flavour. It is ideal for use in soups and salads, adding a unique texture and taste.
- Contains 100% durum wheat semolina for authentic pasta quality.
- Toasted to enhance flavour, perfect for hearty dishes like soups and salads.
- Quick cooking time of 10 minutes for easy preparation.
- Vegetarian-friendly and packed in a protected atmosphere to maintain freshness.
- Sourced from Italy, offering a traditional Italian pasta experience.
- £5.70
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Description
xClassic Sardinian pasta made from durum wheat semolina and toasted for deeper flavour, ideal in soups or salads.
Loved & Trusted Chef-Grade Ingredients, Italian Durum Wheat Pasta.
Business as a force for good learn more at: BELAZU.COM/BCORP
Country of origin: Italy
Preparation and Usage: Cooking Time: 10 minutes
Package type: Bag
Storage: Keep in a cool dry place. Use within the best before after opening. Lot & best before: See side of pack.
Additional Information: Packed in a protected atmosphere.
Ingredients: Durum Wheat Semolina 100%
Allergen Information: May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy, Mustard and Molluscs.
| Typical Values per 100g | |
|---|---|
| Energy | 1580kJ/385kcal |
| Fat | 1.2g |
| of which Saturates | 0.2g |
| Carbohydrates | 72g |
| of which Sugars | 3.7g |
| Fibre | 3.1g |
| Protein | 13.0g |
| Salt | 0.0g |
