

Belazu Genovese Pesto is a traditional Italian-style pesto sauce made in the UK. It features Italian basil, aged Parmigiano Reggiano, and pine kernels for authentic flavour. Simply stir it into cooked pasta for a quick and delicious meal.
Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels.
| Typical Values Per 100g |
|---|
| Energy 2050 kJ/ 498 kcal |
| Fat 52.1 g |
| of which saturates 6.3 g |
| Carbohydrates 1.9 g |
| of which sugars 0.1 g |
| Fibre 2.1 g |
| Protein 6.4 g |
| Salt 2.2 g |
Simply stir in 2 tablespoons of Genovese Pesto per 100g of cooked pasta.
Store at ambient temperature. Once opened, refrigerate and consume within 2 weeks. Best before date: See lid.
Ingredients: Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese ( Milk ) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, Salt, Garlic Puree, Acidity Regulator: Citric Acid
Contains Milk
Gluten free