

Belazu Gigli is a flower-shaped durum wheat pasta imported from Italy. As a trusted UK brand, Belazu offers chef-grade ingredients that cook in 5-7 minutes for perfect al dente texture.
Gigli translates to 'lilies' because of its unique flower shape. An impeccable match for thick sauces, ensuring each mouthful is balanced and flavourful. The unique flower shape allows for areas of the pasta to remain more al dente than others for the perfect bite.
Features: Loved & Trusted Chef-Grade Ingredients, Slow Dried, 100% Italian, Traditionally Crafted in Sardinia, Floral Shaped Pasta, Cooks in 5 - 7 Mins.
| Typical Values | Average quantity per 100g | Average quantity per serving |
|---|---|---|
| Energy | 1514 kJ (459kcal) | 848 kJ (216kcal) |
| Fat total | 1.2g | 0.7g |
| of which saturated | 0.2g | 0.1g |
| Glycaemic Carbohydrates | 72.0g | 40.3g |
| of which total sugar | 3.7g | 2.1g |
| Dietary Fibre | 3.1g | 1.7g |
| Protein | 13.0g | 7.3g |
| Salt | 0.0g | 0.0g |
| Total Sodium | 0.0mg | 0.0g |
Servings Per Pack: 5. Serving Size: 56 g.
Preparation and Usage: Serving suggestion: Perfect paired with rich ragu, decadent mushroom pesto or a simple aglio e olio. Bring water to a boil. Add salt, add pasta and cook for 6-7 minutes (5 minutes for al dente).
Package type: Bag.
Storage: Keep in a cool dry place. Once open, use within the best before date. Lot & best before: See side of pack.
Usage: 5 Servings.
Ingredients: Durum Wheat Semolina 100%.
Allergen Information: Contains Cereals Containing Gluten, May Contain Mustard, May Contain Soya, Contains Wheat. Contains Wheat, Gluten. May contain traces of Soy and Mustard.