£4.16
Belazu Judion White Butter Beans are cooked beans in brine known for their buttery and creamy flavour. They are gently cooked to preserve shape and thin skin, making them ideal for dips, stews, and salads.
- Features Judion white butter beans with a delicately soft texture and extra thin skin.
- Versatile for use in traditional Spanish cuisine like broths, cassoulet, or as a salad addition.
- Suitable for vegans and contains no added sugars, with simple ingredients.
- Packaged in a jar for easy storage and convenient use in various recipes.
- Once opened, keep refrigerated under brine to maintain freshness for up to three days.
- £4.16
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Description
xJudion white butter beans are one of Spain's most loved beans due to their size and flavour. They are gently cooked to preserve their shape and extra thin skin, resulting in a delicately soft bean with a buttery & creamy flavour.
Features: Loved & Trusted - Chef-Graded Ingredients, For Added Flavour Use the Bean Stock, Large White Butter Beans with a Buttery Flavour & Creamy Texture, Use: Cooking, Process: Cooked in Water, A Versatile Bean used in Traditional Spanish Cuisine, Suitable for Vegans.
Serving Suggestion: Blitz into a dip. Use as the centre piece in broths, stews and cassoulet or add to a salad.
Package type: Jar
Storage: Once opened keep refrigerated under brine for up to 3 days.
| Typical Values per 100g |
|---|
| Energy 410kJ / 103kcal |
| Fat 0.7g |
| of which saturates 0.0g |
| Carbohydrates 15.5g |
| of which sugars 0.0g |
| Fibre 5.6g |
| Protein 5.8g |
| Salt 0.95g |
Ingredients: White Beans ( Sulphites ), Water, Salt, Acid Regulator: Citric Acid, Antioxidant: Ascorbic Acid
Allergen Information: Contains Sulphur Dioxide/Sulphites
Dietary Information: Suitable for Vegans
