







Belazu Nocellara Olives are whole bright green early harvest olives with a firm texture and creamy, buttery flavour. They are perfect for serving on antipasti platters with cured meats and cheeses or enjoyed as a simple snack.
Whole bright green early harvest Nocellara Olives. Firm in texture with a creamy and buttery flavour.
The perfect accompaniment to an Italian antipasti platter. Serve alongside cured meats, cheeses and focaccia, or delicious on their own as an aperitivo snack.
Features: Loved & Trusted Chef-Grade Ingredients, Bright Green Early Harvest Castelventrano Olives from Trapani, Sicily, Whole Olives with Stones In.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 635 kJ/154 kcal |
| Fat | 14.8 g |
| of which saturates | 2.2 g |
| Carbohydrates | 3.1 g |
| of which sugars | 0.6 g |
| Fibre | 2.1 g |
| Protein | 1.0 g |
| Salt | 3.0 g |
Storage: Keep Refrigerated.
Preparation and Usage: The perfect accompaniment to an Italian antipasti platter. Serve alongside cured meats, cheeses and focaccia, or delicious on their own as an aperitivo snack.
Package type: Tub.
Safety Warning: CONTAINS OLIVE STONES.
Ingredients: Nocellara Olives, Salt, Packed in Water, Rapeseed Oil, Salt, Acidity Regulator: Lactic Acid, Citric Acid, Antioxidant: Ascorbic Acid.