

Belazu Preserved Beldi Pickled Lemons are a traditional North African ingredient that brings intense lemon flavour and fragrance to dishes. They are hand-sorted and preserved to develop a punchy umami quality, making them versatile for various culinary uses.
A traditional ingredient within North African cooking, our small, fine-skinned preserved lemons bring an intense lemon flavour and fragrance to a wide variety of dishes. The lemons are hand sorted and graded for size and quality, ensuring that every jar contains the best lemons. Preserving the lemons leaves the lemons with a punchy umami quality that adds a subtle yet distinctive citrus note to a range of dishes.
Features: Loved & Trusted - Chef-Grade Ingredients, Sweet & Fragrant, Thin Skinned, Great taste gold 2012, Gently preserved for a beautiful fragrance and light acidity, A North African Speciality, Grown in the Intense Sunshine of Egypt.
Country of origin: Egypt
| Typical Values | per 100g |
|---|---|
| Energy | 121kJ/29kcal |
| Fat | 0.3g |
| of which saturates | 0.1g |
| Carbohydrates | 3.2g |
| of which sugars | 3.2g |
| Fibre | 4.7g |
| Protein | 1.0g |
| Salt | 5.55g |
Storage: Keep Refrigerated
Preparation and Usage: Chop into grains & dressings, add to a tagine and include in the perfect stuffing for roast chicken.
Cooking guidelines: Add them to North African inspired salads or couscous, salsas to serve with fish, marinades or to the cavity of a chicken for a 'Sunday roast' with a difference.
Package type: Jar
Recycling information: Pack - Glass
Other Information: Full Product Name: Preserved Lemons in Brine. Storage: Once opened keep refrigerated under brine for up to 4 weeks.
Ingredients: Pickled Lemons ( Sulphites ), Water, Salt
Allergen Information: Contains Sulphur Dioxide/Sulphites
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Gluten free
Brand details: Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.