

Belazu Strozzapretti is a twisted Italian pasta crafted from 100% durum wheat semolina. It is slow-dried using traditional methods in Sardinia for a satisfying bite and excellent sauce absorption. Cook it in 8-10 minutes for a perfect al dente texture.
Product attributes: Vegetarian.
The distinct twisted shape is cut with bronze plates for a satisfying bite and ability to soak up delicious sauces. Known in Sardinia as macaroni 'ferreto', after the wire or wood used in the centuries-old process to achieve its twisted shape.
Features: Loved & Trusted Chef-Grade Ingredients, Slow Dried, 100% Italian Durum Wheat Pasta, Traditionally Crafted in Sardinia, Sardinian Twisted Pasta, Cooks in 8 - 10 mins.
Country of origin: Italy.
| Typical Values | Average quantity per 100g | Average quantity per serving |
|---|---|---|
| Energy | 1514 kJ (459kcal) | 848 kJ (216kcal) |
| Fat total | 1.2g | 0.7g |
| of which saturated | 0.2g | 0.1g |
| Glycaemic Carbohydrates | 72.0g | 40.3g |
| of which total sugar | 3.7g | 2.1g |
| Dietary Fibre | 3.1g | 1.7g |
| Protein | 13.0g | 7.3g |
| Salt | 0.0g | 0.0g |
| Total Sodium | 0.0mg | 0.0g |
Servings Per Pack: 5. Serving Size: 56 g.
Preparation and Usage: Serving suggestion: Perfect paired with rich tomato sauces, fresh pesto or in a zesty pasta salad. Bring water to a boil. Add salt, add pasta and cook for 9-10 minutes (8 minutes for al dente).
Package type: Bag.
Full Product Name: Italian Strozzapretti Shaped Durum Wheat Pasta.
Storage: Keep in a cool dry place. Once open, use within the best before date. Lot & best before: See side of pack.
Usage: 5 Servings.
Ingredients: Durum Wheat Semolina 100%.
Allergen Information: Contains Cereals Containing Gluten, May Contain Mustard, May Contain Soya, Contains Wheat. Contains: Wheat, Gluten. May contain traces of Soy and Mustard.