£4.98
Belazu Wild Mushroom Pesto is a rich and earthy sauce made with six wild mushrooms, mascarpone, and ricotta cheeses. It features truffle notes and is perfect for enhancing pasta dishes or bruschetta.
- Contains six wild mushrooms including Yellow Bolete, Oyster, Porcini, Chanterelle, Shiitake, and Bais Bolete for authentic flavor.
- Made with mascarpone and ricotta cheese for a creamy texture that complements pasta well.
- Versatile usage: Toss with tagliatelle or spread on bruschetta with fresh chives as suggested in the preparation.
- Store in a jar and refrigerate after opening for up to two weeks to maintain freshness and quality.
- £4.98
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Description
xBelazu Wild Mushroom Pesto is a rich and earthy sauce with truffle notes, made with six wild mushrooms, mascarpone, and ricotta cheese. Inspired by rustic Italian feasts, it is perfect for pasta or bruschetta.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 920kJ/224kcal |
| Fat | 21.6g |
| of which saturates | 8.0g |
| Carbohydrates | 1.5g |
| of which sugars | 1.3g |
| Fibre | 1.2g |
| Protein | 5.2g |
| Salt | 2.1g |
Preparation and Usage: Toss with tagliatelle or spread on bruschetta with fresh chives.
Package type: Jar.
Storage: Once opened, keep refrigerated for up to 2 weeks.
Ingredients: White Mushrooms (34%), Mascarpone Cheese ( Milk ) (15%), Rapeseed Oil, Ricotta Cheese ( Milk ), Water, Vegetarian Hard Cheese ( Milk ), Wild Mushroom Mix (6%) (Yellow Bolete, Oyster Mushroom, Porcini, Chanterelle, Shiitake, Bais Bolete), Garlic, Salt, Hallots, Parsley, Black Pepper, Sunflower Oil, Truffle Flavouring, Acidity Regulator: Citric Acid.
Allergen Information: Contains Milk.
