£30.80
Bellei Organic Balsamic Vinegar of Modena is a premium Italian vinegar crafted from certified organic grape must. With a high density of 1.33, it offers a rich, velvety texture that enhances a variety of dishes. Use it to elevate salads, cheeses, and gourmet recipes with its complex flavour profile.
- Made from organic cooked grape must and wine vinegar, ensuring natural purity.
- Aged in oak barrels following traditional Modena methods for authentic taste.
- Vegetarian and gluten-free, suitable for various dietary preferences.
- Comes in a 250ml glass bottle, ideal for gifting or kitchen use.
- Produced in Modena, Italy, with over 175 years of family expertise.
- £30.80
- £30.80
- Unit price
- per
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Description
xIndulge in the rich, authentic flavour of Bellei Organic Balsamic Vinegar of Modena PGI, made exclusively from certified Organic raw materials and matured to perfection in oak barrels. With a high density of 1.33, this premium Balsamic offers a rich, velvety texture that enhances any dish with its deep, complex flavour.
This Balsamic Vinegar is the perfect choice for those seeking absolute naturalness, as its entire supply chain is certified Organic at origin, ensuring every step of production upholds the highest standards. The result is a product that is both delicious and pure, crafted using traditional methods in the heart of Modena.
Whether drizzled over salads, paired with cheeses, or added to gourmet recipes, this Balsamic makes an exceptional addition to any kitchen.
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness-perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Country of origin: Italy
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy kJ | 1350 |
| Energy kcal | 323 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 76 |
| of which sugars (g) | 76 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Storage: The product must be stored in its original packaging away from direct exposure to light and at room temperature.
Preparation and Usage: Ready to consume. This versatile Organic Balsamic Vinegar has a persistent, and intense flavour that is both delicate and exquisitely acidic, with occasional hints of wood that can be used in a variety of ways to enhance traditional dishes: Meats, Vegetable Dishes, Cheese, Fresh and Cooked Fruits.
This Balsamic Vinegar of Modena is crafted in strict accordance with the Production Disciplinary (DPC030) and is exclusively produced in the provinces of Modena and Reggio Emilia. The grape must is sourced from seven distinct grape varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, and Montuni. To achieve its rich flavour, this Balsamic Vinegar of Modena is matured in wooden casks, reflecting the traditional methods of production.
Package type: Glass bottle
Recycling information: All materials are recyclable.
Ingredients: Italian Cooked Grape Must, Italian Wine Vinegar (Contains SULPHITES ). For allergens see ingredients in BOLD.
Allergen Information: The product contains sulphites residual from the processing of raw materials.
Dietary Information: Organic, Gluten-free, GMO-free.
Manufacturer: Bellei Luigi e Figli SRL, Via uova 55/B, Casoni di Ravarni, 41017 Modena, Italy.
Country of Packing: Italy.
