

Belles Vignes Chardonnay Viognier is a French white wine made from a blend of Chardonnay and Viognier grapes. It features complex aromas of peach and apricot with a refreshing crispness. Enjoy it served between 8-10°C paired with chicken, pork, or soft cheeses.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Belles Vignes means beautiful vineyards. This range expresses the French tradition of making great wines.
Our winemaker, Bertrand Praz, created a collection of wines made with the best varietals that can be found in French vineyards.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
Storage: Store in a cool, dry place and serve between 8-10°C.
Package type: Glass Bottle.
Recycling information: Bottle - glass - recyclable.
Ingredients: Contains Sulphites.
Allergen Information: Contains Sulphites.
Brand: Belles Vignes.
Brand details: Our Winemaker created Belles Vignes (traduction of Beautiful Vineyards), a premium collection of wines made from blends of the best varietals from the most famous french vines.
Manufacturer: Les Grands Chais de France, 1, rue de la Division Leclerc-67290 PETERSBACH.
Country of Packing: France.
Agent: LGCF.
Grape variety: Chardonnay Viognier.
Current vintage: 2019.
Tasting notes: Colour : Beautiful golden colour. Nose : Complex wine with peach and apricot aromas. Palate : Well-balanced with delicate floral notes and a refreshing crispness.
Alcohol by volume: 12.
Units: 9.8.
Producer: LGCF.
Serving suggestions: Delightful with chicken, pork and milk cheeses.
Winemaker: Vincent Euzet.
Vinification details: Direct pressing, settling during 24 hours, fermentation temperature between 16 to 18°C. Ageing on fint lees in stainless steel tanks.