£17.20
Belles Vignes Colombard Sauvignon Blanc is a premium white wine from France. It features complex aromas of white flowers, apricot, and exotic fruits, making it ideal for pairing with fish and poultry.
- Blend of Colombard and Sauvignon Blanc grapes from the Gascony region.
- 2020 vintage with an alcohol content of 11.5% ABV.
- Vinified using cold fermentation techniques to preserve fresh aromas.
- Contains sulphites as per standard winemaking practices.
- £17.20
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Our Winemaker created with Belles Vignes (translation of Beautiful Vineyards) a premium collection of wines made from blends of the best varietals from the most famous French vines. Strong and complex wine, with aromas of white flowers, apricot, honey and exotic fruits. Perfect with fish and poultry.
Wine of Côtes de Gascogne, France.
Grape variety: Colombard, Sauvignon Blanc. Current vintage: 2020. Regional information: FRANCE, South West, Gascony. Tasting notes: A color pale yellow with green hints, a nice bouquet with notes of citrus: grapefruit, lime. Some tropical notes. A crispy mouth, with a good balance and a fresh finish.
Alcohol by volume: 11.5%. Units: 8.63. Producer: Les Grands Chais de France Groupe. Serving suggestions: Perfect with fish and poultry.
Winemaker: Located in the South West of France, the vine grows in a temperate climate. Density is around 4000 foot/ha. The vines started with good vigor and the crop was slightly larger than normal. The harvest took place in very sunny and healthy conditions.
Vinification details: The grapes are harvested at perfect maturity and quickly pressed during the fresh night. The racking takes place at low temperature to preserve the varietals aromas. The alcoholic fermentation lasts 8 to 10 days between 16°C and 19°C. Then the wine is fined and preserved with no oxygen and at low temperature to protect all the aromas.
Warning: This product is age restricted to 18 or over.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
