

This blended Scotch whisky is made from a carefully selected blend of grain and malt whiskies, each matured in oak casks to develop a rich flavour profile.
The whisky features tasting notes that are rich, spiced, and nutty, with influences from various whisky regions, including smoky sea salt and sweet malts.
It is commonly served mixed with cola, using 25ml of whisky to 125ml of cola over ice with a lemon wedge.
Read MoreABOUT - Bell’s Blended Scotch Whisky; committed to the same standards by Arthur Bell since 1825
HOW IT'S MADE - The rich taste of Bell’s comes from the fine malts selected by our master distillers
TASTING NOTES - Bell's blend is rich, spiced and nutty, and comes from our home, the Blair Athol distillery. The Blair Athol malt gives Bell’s its distinctive and much loved rich, fruity flavour
SERVE - Bell's & Cola, mixing 25ml of Bell's with 125ml of cola. Pour ingredients over ice with a lemon wedge
The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol’s own rich, spiced and nutty malt to create Bell’s distinctive blend It's a recipe that dates back to the 19th century and has been raising the bar – and been raised in bars – ever since.