







Bells Special Puff Pastry is a trusted British baking staple created with premium wheat flour and blended vegetable margarine sources. It bakes up perfectly golden and flaky making it ideal for homemade savoury pies and sweet dessert tarts. Suitable for vegetarians.
Net Content: 212 Grams
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils: Palm Oil, Palm Stearin, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt
| Typical values per 100g |
|---|
| Energy 1757kJ/420kcal |
| Fat 27.4g |
| Carbohydrates 38.2g |
| Protein 5.2g |
| Salt 1.5g |
| Saturates 13.6g |
| Sugars 1.4g |
Cooking Guidelines: Remove all packaging and place on a baking tray. Bake in a preheated oven at 220°C (200°C Fan Assisted Ovens)/Gas mark 7 or at the temperature required in your recipe until the pastry is golden.
Storage: Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and refer to appliance manufacturers' guidelines for storage periods. Defrost thoroughly before use and bake as chilled. Once defrosted do not re-freeze.
Country of Origin: Scotland
Made to the same trusted Bells family recipe since 1931. Over 85 Years' of Perfect Pastry. Whether you're making your favourite steak pie or baking something special, Bells light, golden, flaky pastry is the perfect choice.