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belVita Chocolate-filled Soft Bakes are made with more sustainable wheat and five wholegrains - wheat, oat, barley, spelt and buckwheat. These soft bakes are a nutritious option for breakfast or snacks, suitable for vegetarians.
Features include smooth filling, wholegrains & high fibre, source of calcium, magnesium and iron, with no colours or preservatives.
Country of origin: Czech Republic.
| Typical Values | per 100g | % per 100g | 50 g | % 50 g |
|---|---|---|---|---|
| Energy | 1670 kJ | 835 kJ | 10 % | |
| 398 kcal | 199kcal | 10 % | ||
| Total Fat | 14.00 g | 7.10 g | 10 % | |
| Saturated Fat | 1.90 g | 0.90 g | 5 % | |
| Available Carbohydrate | 61.00 g | 30.00 g | 12 % | |
| Total Sugars | 22.00 g | 11.00 g | 12 % | |
| Starch | 34.00 g | 17.00 g | ||
| Dietary Fiber (EC definition) | 6.80 g | 3.40 g | ||
| Protein | 5.30 g | 2.60 g | 5 % | |
| Equivalent As Salt to Sodium | 0.26 g | 0.13 g | 2 % | |
| Calcium | 273.00 mg | 34 % | 137.00 mg | 17 % |
| Iron | 5.00 mg | 36 % | 2.50 mg | 18 % |
| Magnesium | 130.00 mg | 35 % | 65.00 mg | 17 % |
Ingredients: Flour 26.7% [ WHEAT flour 21.4%, rice flour 2.2%, wholegrain WHEAT flour 1%, wholegrain BARLEY flour 1%, wholegrain spelt flour ( WHEAT ) 1%, malted WHEAT flour 0.1%], sugar, rapeseed oil, wholegrain buckwheat grits 6.2%, wholegrain OAT grits 6.2%, modified starch, chicory root fiber, isomaltulose, humectant (glycerol), starch, reduced fat cocoa powder 2%, palm oil, minerals (calcium carbonate, magnesium carbonate, elemental iron), wholegrain OAT flakes 1%, emulsifier ( SOYA lecithins), bulking agent (maltitols), raising agent (potassium carbonates), salt, flavourings, WHEAT gluten, dextrose, skimmed MILK powder.
Allergen Information: Contains Cereals Containing Gluten, Contains Milk, Contains Soya, Contains Wheat. May contain Milk.
Storage: Store in a dry place. Protect from heat.