£4.47
Ben's Original Sweet and Sour Sauce is a convenient stir-fry sauce that combines tangy sweetness with vegetables like carrots and peppers. It contains no artificial colours, flavours, or preservatives, making it a wholesome choice. Perfect for creating quick Chinese-style dishes at home, simply add to cooked chicken and vegetables.
- Contains tomatoes, pineapple, and peppers for a vibrant flavour profile.
- Suitable for vegetarians and free from artificial additives.
- Ideal for family meals, serving four people per jar.
- Can be used to enhance stir-fries or as a dipping sauce.
- Easy to store at room temperature and refrigerate after opening.
- £4.47
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Description
xNet content: 450 grams.
Additives: Free from artificial colours, flavours, and preservatives.
Ingredients: Water, Tomatoes (13%), Sugar, Carrot (7.9%), Onion (6.9%), Vinegar, Pineapple (3.5%), Green Pepper (3.3%), Modified Maize Starch, Red Pepper (1.9%), Salt, Sunflower Oil, Colour (Paprika Extract), Spices.
| Typical values | Per 100g | Per portion (112 g) |
|---|---|---|
| Energy | 292 kJ | 327 kJ (4%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 16 g | 18 g (7%) |
| of which sugars | 13 g | 14 g (16%) |
| Fibre | 0.6 g | 0.7 g |
| Protein | <0.5 g | <0.5 g (<1%) |
| Salt | 0.41 g | 0.46 g (8%) |
Features: A vibrant blend of tangy sweetness with carrots, peppers, and pineapple, perfect for Chinese food dishes. Ideal for quick weeknight dinners, this sauce transforms your family meal into a flavourful Chinese-style experience. This sauce can be combined with chicken, fresh peppers and spring onions, and rice. Perfect for a quick meal for four. Create a classic, tasty sweet and sour dish that the whole family will love. This sauce contains no artificial colours, flavours, or preservatives, and is suitable for vegetarians.
Storage: Best before: See lid. After opening, refrigerate for up to 3 days.
Country of Origin: Produce of the EU.
Preparation and Usage: Brown 400g of diced chicken breast in a little oil for 3-4 minutes, add sliced peppers and spring onions. Add the contents of the jar, stir and cook for a further 4-5 minutes. Serve with your favourite rice.
