£3.80
Berkeley Farm Dairy Organic Guernsey Unhomogenised Whole Milk is a premium milk from the UK. It is rich in A2 beta casein and comes from free-range Guernsey cows. Shake before use and keep refrigerated for best quality.
- Contains high levels of A2 beta casein, ideal for those with sensitivities.
- Sourced from organic, free-range cows on a family farm in Wiltshire.
- Not homogenised, allowing the cream to rise naturally for a more authentic flavour.
- Pasteurised fresh and has a shelf life of 6+ days when refrigerated.
- £3.80
- £3.80
- Unit price
- per
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Description
xTraditionally creamy milk from truly free range cows. Our family have been producing & bottling milk on our Wiltshire farm for over 100 years.
Suitable for freezing. Vegetarian. Organic.
Fresh Pasteurised.
Country of origin: United Kingdom.
| Typical Values | Per 100ml | Per Bottle |
|---|---|---|
| Energy (kJ) | 327 | 3,270 |
| Energy (kcal) | 78 | 780 |
| Fat (g) | 4.6 | 46 |
| Of which Saturates (g) | 3.3 | 33 |
| Carbohydrates (g) | 4.8 | 48 |
| Of which Sugars (g) | 4.8 | 48 |
| Protein (g) | 3.6 | 36 |
| Salt (g) | 0.1 | 1 |
Keep Refrigerated.
Shake before use.
Plastic Bottle.
Full Product Name: Pasteurised Fresh Whole Guernsey Milk. Storage: Keep refrigerated below 5°C. Consume within 3 days of opening and before the use by date. Use by: Please see lid. Additional Information: Organic Farmers & Growers - GB-ORG-02, UK Agriculture.
Berkeley Farm Dairy is a small dairy based on the Wiltshire downs. 100% of our luxury Guernsey whole milk comes from our own herd of organic cows. Guernsey milk has a golden colour and a rich, creamy taste. It is also very high in A2 beta casein which makes it ideal for people with A1 sensitivities. We produce milk to the highest level of animal welfare whilst farming the land in a way that promotes regeneration and biodiversity. The cows are free range and are out grazing on lush pastures during the spring, summer and autumn. At Berkeley Farm Dairy, we believe that milk should be consumed as close to its natural form as possible. This is why our milk is pasteurised but not homogenised and so the cream in our milk will always rise to the top.
Produced by: Berkeley Farm Dairy, Swindon, Wiltshire, SN4 9AQ.
