

Berkeley Farm Dairy Organic Unhomogenised Skimmed Milk is a creamy, natural-tasting dairy product from the UK. It is pasteurised but not homogenised, allowing the cream to rise for a more authentic flavour. Shake before use and store refrigerated for best results.
Traditionally creamy milk from truly free-range cows. Our family have been producing & bottling milk at our Wiltshire Farm for over 100 years. Our milk is not homogenised which gives it a more natural flavour.
Features: Fresh Pasteurised.
Country of origin: United Kingdom.
| Typical Values | Per 100ml | Per Bottle |
|---|---|---|
| Energy (kJ) | 144 | 2,880 |
| Energy (kcal) | 34 | 680 |
| Fat (g) | 0.3 | 6 |
| Of which Saturates (g) | 0.1 | 2 |
| Carbohydrates (g) | 4.8 | 96 |
| Of which Sugars (g) | 4.8 | 96 |
| Protein (g) | 3.5 | 70 |
| Salt (g) | 0.1 | 2.2 |
Storage: Keep Refrigerated.
Preparation and Usage: Shake before use.
Package type: Plastic Bottle.
Full Product Name: Pasteurised Fresh Skimmed Milk. Storage: Keep refrigerated below 5°C. Consume within 3 days of opening and before the use by date. Additional Information: Organic Farmers & Growers - GB-ORG-02, UK Agriculture.
Dietary Information: Organic.
Brand: Berkeley Farm Dairy. Brand details: Berkeley Farm Dairy is a small dairy based on the Wiltshire downs. Our milk comes from our own herd of organic Guernsey cows and also a handful of neighbouring organic farms that share our values. Our farmer suppliers are paid a premium so that they can produce milk to the highest level of animal welfare whilst farming the land in a way that promotes regeneration and biodiversity. The cows are free range and are out grazing on lush pastures during the spring, summer and autumn. At Berkeley Farm Dairy, we believe that milk should be consumed as close to its natural form as possible. This is why our milk is pasteurised but not homogenised and so the cream in our milk will always rise to the top.
Manufacturer: Produced by: Berkeley Farm Dairy, Swindon, Wiltshire, SN4 9AQ.