£5.70
Berkeley Farm Dairy Organic Unhomogenised Whole Milk is a traditionally creamy milk sourced from free-range cows in Wiltshire. It is pasteurised but not homogenised, allowing the cream to rise naturally for a richer flavour. Shake before use to enjoy its full, authentic taste.
- Made from organic Guernsey cows grazing on lush pastures.
- Not homogenised, so cream rises to the top for a natural texture.
- Pasteurised fresh whole milk with a guaranteed life of 6 days.
- Suitable for freezing and vegetarian diets.
- Produced by Berkeley Farm Dairy, a family-run dairy for over 100 years.
- £5.70
- £5.70
- Unit price
- per
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Description
xOur family have been producing & bottling milk on our Wiltshire farm for over 100 years.
Traditionally creamy milk from truly free range cows.
Our milk is not homogenised which gives it a more natural flavour.
Country of origin: United Kingdom
| Typical Values | Per 100ml | Per Bottle |
|---|---|---|
| Energy (kJ) | 274 | 5,480 |
| Energy (kcal) | 66 | 1,320 |
| Fat (g) | 3.9 | 78 |
| Of which Saturates (g) | 2.5 | 50 |
| Carbohydrates (g) | 4.6 | 92 |
| Of which Sugars (g) | 4.6 | 92 |
| Protein (g) | 3.3 | 66 |
| Salt (g) | 0.1 | 2.2 |
Storage: Keep Refrigerated
Preparation and Usage: Shake before use.
Package type: Plastic Bottle
Other Information: Full Product Name: Pasteurised Fresh Whole Milk. Storage: Keep refrigerated below 5°C. Consume within 3 days of opening and before the use by date. Additional Information: Organic Farmers & Growers - GB-ORG-02, UK Agriculture
Dietary Information: Organic
Brand: Berkeley Farm Dairy
Brand details: Berkeley Farm Dairy is a small dairy based on the Wiltshire downs. Our milk comes from our own herd of organic Guernsey cows and also a handful of neighbouring organic farms that share our values. Our farmer suppliers are paid a premium so that they can produce milk to the highest level of animal welfare whilst farming the land in a way that promotes regeneration and biodiversity. The cows are free range and are out grazing on lush pastures during the spring, summer and autumn. At Berkeley Farm Dairy, we believe that milk should be consumed as close to its natural form as possible. This is why our milk is pasteurised but not homogenised and so the cream in our milk will always rise to the top.
Manufacturer: Produced by: Berkeley Farm Dairy, Swindon, Wiltshire, SN4 9AQ.
