£9.05
Bertagni Goat Cheese and Sundried Tomato Ravioli is an authentic Italian fresh pasta made with high-quality ingredients. It features a delicious filling of creamy goat cheese and tangy sundried tomatoes, offering a perfect Mediterranean taste. Simply boil for a few minutes and serve with butter or olive oil for a quick and satisfying meal.
- Contains fresh egg pasta parcels filled with goat cheese and sundried tomatoes.
- Prepared from chilled or frozen, with cooking times of 3-4 minutes or 5-6 minutes.
- Ideal for freezing and can be stored for up to two months.
- Made by Bertagni, the oldest pastificio in the world, ensuring traditional quality.
- Includes nutritional information per 100g, with energy, fat, and protein details.
- £9.05
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Description
xAn authentic taste of Italy, Bertagni Goat Cheese and Sundried Tomato Ravioli, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and his legacy using rich flavour and quality to deliver a wonderful experience through taste.
Our ravioli is carefully crafted with a delicious balance using the finest quality of fresh egg pasta parcels filled with Goat cheese and Sundried Tomato for the perfect Mediterranean mouthful delivering mouth-watering bitesize parcels. Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine.
Country of origin: Italy
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy | 1062kJ/253kcal |
| Fat | 10g |
| of which saturates | 7g |
| Carbohydrate | 31g |
| of which sugars | 2g |
| Fibre | 0g |
| Protein | 9.7g |
| Salt | 1.7g |
Storage: Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days. Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage: Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes. Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Other Information: Packaged in a protective atmosphere for freshness.
Ingredients: Filling (60%): Ricotta Cheese ( MILK Whey, Cream ( MILK ), Salt), Cream ( MILK ), Breadcrumbs ( WHEATFLOUR (contains GLUTEN ), Salt, Yeast), Goat Cheese 14% ( MILK ), Sun Dried Tomatoes (4%), Salt, Garlic, Pasta (40%): Soft WHEATFLOUR (contains GLUTEN ), EGG (22%), Durum WHEAT Semolina (contains GLUTEN ).
Allergen Information: Contains MILK, EGG & WHEAT. Our method of preparation is unsuitable for soy allergy sufferers.
