£9.05
Bertagni Parma Ham Tortellini is a fresh pasta filled with Prosciutto di Parma and Grana Padano cheese. This authentic Italian recipe delivers rich flavours and is perfect for a quick, delicious meal.
- Contains 55% pasta made from soft wheat flour and eggs.
- Filling includes 50% pork meat and 20% Prosciutto di Parma PDO.
- Ready in 3-4 minutes from chilled or 5-6 minutes from frozen.
- Suitable for freezing to extend shelf life.
- Packaged in a protective atmosphere for freshness.
- £9.05
£0.00- £9.05
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xProduct attributes: Suitable for freezing.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1198kJ/285kcal |
| Fat | 9.4g |
| of which saturates | 4.3g |
| Carbohydrate | 34g |
| of which sugars | 1.2g |
| Fibre | 0g |
| Protein | 16g |
| Salt | 1.6g |
Storage: Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days. Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage: Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes. Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Other Information: Packaged in a protective atmosphere for freshness.
Ingredients: Pasta (55%): Soft WHEATFLOUR (contains GLUTEN), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN), Filling (45%): Pork Meat 50%, Prosciutto Di Parma PDO (20%) (Pork, Salt), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Grana Padano PDO Cheese (13%) (MILK, EGG), Meat Extract, Salt, Spices, Garlic.
Allergen Information: Contains MILK, EGG & WHEAT. Our method of preparation is unsuitable for soy allergy sufferers.
Brand details: An authentic taste of Italy, Bertagni Parma Ham Tortellini, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and its legacy using rich flavour and quality to deliver a wonderful experience through taste. Our tortellini is carefully crafted with a delicious balance using the finest quality of Prosciutto di Parma, Italian ham that is delicately wrapped in fresh egg pasta to form mouth-watering bitesize parcels.
