£9.05
Bertagni Porcini Mushroom and Truffle Triangoli is a fresh filled pasta that brings an authentic taste of Italy to your table. Made with high-quality ingredients like porcini mushrooms and summer truffle, it offers a rich and distinctive flavour. Simply boil for a few minutes and serve with your favourite sauce for a quick gourmet meal.
- Contains porcini mushrooms and summer truffle for an authentic Italian taste.
- Made with fresh egg pasta for a tender and delicious texture.
- Suitable for freezing to preserve freshness and extend usability.
- Quick preparation: boils in 3-4 minutes from chilled or 5-6 minutes from frozen.
- Produced by Bertagni, the oldest pastificio in the world, ensuring traditional quality.
- £9.05
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Description
xAn authentic taste of Italy, Bertagni Porcini and Truffle Triangoli, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and it's legacy using rich flavour and quality to deliver a wonderful experience through taste.
Our Traingoli is carefully crafted with a delicious balance using the finest quality of fresh egg pasta parcels filled with Porcini Mushroom and the distinctive flavour of truffle. For the perfect mouth-watering bitesize parcels.
Country of origin: Italy
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy | 1277kJ/305kcal |
| Fat | 15g |
| of which saturates | 7.2g |
| Carbohydrate | 32g |
| of which sugars | 1.7g |
| Fibre | 0g |
| Protein | 9.5g |
| Salt | 1.52g |
Storage: Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days. Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage: Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes. Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes. Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Packaged in a protective atmosphere for freshness.
Ingredients: Filling (55%): Sauteed Mushrooms 25% (Champignons 37% (Agaricus Bisporus), Porcini Mushroom 26% (Boletus Edulis and Allies), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom (Boletus Edulis and Allies), Pepper, Garlic), Ricotta Cheese ( MILK Whey, Cream ( MILK ), Salt), Breadcrumbs ( WHEATFLOUR (contains GLUTEN ), Salt, Yeast), Sunflower Oil, Butter ( MILK ), Hard Grated Cheese ( MILK ), Salt, Natural Aroma, Summer Truffle (0.5%) (Tuber Aestivum), Pasta (45%): Soft WHEATFLOUR (contains GLUTEN ), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN )
Allergen Information: Contains MILK , EGG & WHEAT. Our method of preparation is unsuitable for soy allergy sufferers.
Brand: Bertagni
