£9.05
Bertagni Spinach and Ricotta Ravioli is an authentic Italian filled pasta from the oldest pastificio in the world. It features a delicious balance of creamy ricotta and leaf spinach, and can be quickly prepared in boiling water for a satisfying meal.
- Contains 63% filling with ricotta and spinach for a rich, authentic taste.
- Ready in minutes - cook for 3-4 minutes from chilled or 5-6 minutes from frozen.
- Suitable for freezing to extend shelf life and maintain freshness.
- Packaged in a protective atmosphere to ensure quality and longevity.
- Includes nutritional information per 100g for dietary planning.
- £9.05
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Description
xAn authentic taste of Italy, Bertagni Spinach and Ricotta Ravioli, made by the oldest pastificio in the world. Our ravioli is carefully crafted with a delicious balance of creamy ricotta and leaf spinach, providing the ultimate Italian experience.
Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine.
| Typical Values per 100g |
|---|
| Energy 1090kJ/260kcal |
| Fat 12g |
| of which saturates 8.7g |
| Carbohydrate 29g |
| of which sugars 5.1g |
| Fibre 0g |
| Protein 9g |
| Salt 1.5g |
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.
Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.
Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Packaged in a protective atmosphere for freshness.
Filling (63%): Ricotta from Buffalo MILK (23.8%) (Cultured MILK Whey from Buffalo MILK , Salt), Ricotta (23.5%) ( MILK Whey, Cream ( MILK ), Salt), Cooked Spinach (22.5%) (Spinach (70%), Butter ( MILK ), Water, Grana Padano PDO Cheese ( MILK , EGG ), Salt, Corn Starch, Garlic) Butter ( MILK ), Breadcrumbs ( WHEATFLOUR (contains GLUTEN ), Salt, Yeast), Lactose ( MILK ), Grana Padano PDO Cheese ( MILK , EGG ), Salt, Pasta (37%): Soft WHEATFLOUR (contains GLUTEN ), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN )
Contains MILK , EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.
