£4.07
Bertinet Bakery Malted Wheat Sourdough Loaf is a 500g artisan bread with balanced malty sweet notes and gently sour aromas. It is expertly baked with heritage wholegrains and contains no added sugar or artificial preservatives. Enjoy it fresh or toasted for a wholesome and convenient meal.
- Made with malted wheat flakes and wholemeal flours for deep flavour.
- No added sugar and suitable for vegetarians and vegans.
- Source of protein and fibre from natural ingredients.
- Can be frozen for storage to extend freshness.
- Packaged in a recyclable bag for easy handling.
- £4.07
- £4.07
- Unit price
- per
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Description
xVegetarian.
Expertly batch-baked & slowly fermented, Sourdough Real Bread, No added sugar, Source of protein, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans.
| Typical Values per 100g |
|---|
| Energy 996kJ/235kcal |
| Fat 1.5g |
| of which saturates 0.3g |
| Carbohydrate 44.5g |
| of which sugars 2.6g |
| Fibre 4.7g |
| Protein 8.6g |
| Salt 0.99g |
Storage: Suitable for Home Freezing.
Package type: Bag.
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Other Information: As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Ingredients: Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted Wheat Flakes (13%), Wholemeal Wheat Flour, Organic Wholemeal Emmer Wheat Flour, Malt Barley Extract, Barley Flour, Sea Salt, Spelt Flour ( Wheat ).
Allergen Information: Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat. Made in a bakery that also handles other Cereals containing Gluten and Soya.
Dietary Information: No Added Sugar; Suitable for Vegans; Suitable for Vegetarians.
Brand details: We're Bertinet Bakery and we bake real sourdough. We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked. By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
