£4.34
Bertinet Bakery Seeded Sourdough is a British bread made with oven-toasted seeds and heritage grains. It is slowly fermented using traditional sourdough methods with no artificial preservatives or added sugars. This sliced loaf is perfect for everyday enjoyment, whether fresh or toasted.
- Contains oven-toasted seeds including linseeds, millet, and sunflower seeds for nutty flavour.
- High in fibre and a source of protein, making it a nutritious choice.
- Made with heritage grains like emmer, barley, and spelt for depth of flavour.
- No artificial preservatives, added sugars, or yeast, using only natural ingredients.
- Suitable for vegetarians and vegans, and can be frozen for longer storage.
- £4.34
- £4.34
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- per
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Description
xPacked with nutty flavours of oven-toasted seeds, baked with heritage wholegrains chosen for deep and wholesome flavours.
We're Bertinet Bakery and we bake real sourdough. We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked. By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Features: Sourdough Real Bread, Expertly batch-baked & slowly fermented, Source of protein, High in fibre, No Additives, No added sugar, No artificial preservatives, Suitable for vegetarians & vegans
Nutritional data:
| Typical Values per 100g |
|---|
| Energy 1082kJ/257kcal |
| Fat 6.4g |
| of which saturates 0.8g |
| Carbohydrate 37.2g |
| of which sugars 1.4g |
| Fibre 6.0g |
| Protein 9.7g |
| Salt 1.0g |
Storage: Suitable for Home Freezing
Package type: Bag
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information: Storage: As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Ingredients: Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Brown Linseeds (7%), Millet Seeds (4%), Wholemeal Wheat Flour, Sunflower Seeds (3%), Organic Wholemeal Emmer Wheat Flour, Chia Seeds (Salvia Hispanica) (2%), Barley Flour, Sea Salt, Spelt Flour ( Wheat )
Allergen Information: Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat Made in a bakery that also handles other Cereals containing Gluten and Soya.
Dietary Information: No Added Sugar; Suitable for Vegans; Suitable for Vegetarians
