£4.07
The Bertinet Bakery White Sourdough Loaf is a traditional sourdough bread made with heritage wholegrains. It is expertly batch-baked and slowly fermented for deep, wholesome flavours. Perfect for enjoying fresh or as toast.
- Contains heritage wholegrains including wheat, barley, and spelt for enhanced flavour.
- Slowly fermented with no artificial preservatives or added sugars.
- Provides a source of protein and fibre, making it a nutritious choice.
- Suitable for vegetarians and vegans, with simple, natural ingredients.
- Baked in the UK by Bertinet Bakery, a trusted artisan brand.
- £4.07
- £4.07
- Unit price
- per
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Description
xProduct attributes: Vegetarian.
A darker, more traditional white, baked with heritage wholegrains chosen for deep & wholesome flavours.
Features: Expertly batch-baked & slowly fermented, Sourdough Real Bread, No added sugar, Source of protein, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans.
| Typical Values per 100g |
|---|
| Energy 990kJ/234kcal |
| Fat 1.7g |
| of which saturates 0.3g |
| Carbohydrate 43.9g |
| of which sugars 1.8g |
| Fibre 3.2g |
| Protein 9.1g |
| Salt 1.2g |
Storage: Suitable for Home Freezing.
Package type: Bag.
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Other Information: As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Ingredients: Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Barley Flour, Organic Wholemeal Emmer Wheat Flour, Spelt Flour ( Wheat ), Sea Salt.
Allergen Information: Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat. Made in a bakery that also handles other Cereals containing Gluten and Soya.
Dietary Information: Suitable for Vegetarians; No Added Sugar; Suitable for Vegans.
