

The Bertinet Rustic Country White Sourdough is a premium artisan loaf made with sustainably grown wholemeal wheat. This authentic British sourdough features a blend of grains including rye, spelt, and barley for depth of flavour without artificial preservatives.
We're Bertinet Bakery and we bake real sourdough. Our Rustic Country White loaf is baked with a blend of grains including wholemeal wheat, rye, spelt, emmer and barley, each chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
Our half bloomer range is powered with sustainably grown wholemeal wheat that is naturally packed with flavour and goodness. Real good bread, comes from great grains that are grown in even better soil, which are nurtured by farmers who promote biodiversity in their fields.
It's the same craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
| Typical Values per 100g | |
|---|---|
| Energy | 987kJ/233kcal |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 44g |
| of which sugars | 2.2g |
| Fibre | 3.0g |
| Protein | 8.9g |
| Salt | 1.1g |
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid), Water, Wholemeal Rye Flour, Wholemeal Wheat Flour, Barley Flour, Salt, Wholemeal Spelt Flour ( Wheat )
May Contain Almonds, Contains Barley, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat.
Suitable for Home Freezing. Store in a cool, dry place away from strong light. As we only use a handful of natural ingredients, our bread is best enjoyed straight after purchase. Enjoy fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase.