£5.34
These Better Naked pork sausages are crafted from British or Irish pork without artificial additives. They come packed in natural vegetable casings and are ideal for frying, grilling or air frying.
- Contains high protein content suitable for active lifestyles.
- Gluten free recipe using chickpea flour and rice flour.
- Made with Natural vegetable casings for authentic texture.
- Sourced from the United Kingdom under strict hygiene standards.
- Suitable for cooking in Air Fryers or pans for versatile meals.
- £5.34
- £5.34
- Unit price
- per
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Description
xNet Content: 400 Grams
Ingredients: British or Irish Pork (90%) , Water , Sea Salt , Flavouring , Rice Flour , Chickpea Flour , Ground Spices (Coriander, White Pepper, Nutmeg) , Dried Onion , Antioxidant: Ascorbic Acid , Salt , Cornflour , Dextrose , Sausages filled into natural vegetable casings
Features: High in Protein. Gluten Free. Made to Be Better. No Artificial Additives
Nutritional Values
| Energy | Fat | Carbohydrate | Protein | Salt |
|---|---|---|---|---|
| 941kJ | 18.0g | 0.2g | 15.6g | 1.31g |
Cooking Guidelines: Always cook naked sausages! Never cook sausages naked! Before cooking remove all packaging. Check product is cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Shallow Fry - From Chilled: 15-18 mins. Heat oil and fry over medium heat turning frequently.
Air Fry - From Chilled: 11 mins at 200°C. Place in basket in single layer.
Grill - From Chilled: Medium 15-18 mins. Cook on rack under grill turning occasionally.
Storage: For use by date see front of pack. Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in fridge before cooking.
Country of Origin: United Kingdom
