£4.89
Better Nature Organic Tempeh is a fermented soya product that serves as a meat alternative. It is high in protein and fibre with gut-friendly prebiotics. Prepare it by tearing into chunks and frying for just 5 minutes.
- Contains 44g of protein per 100g comparable to chicken for a protein-rich meal.
- Gluten-free and vegan suitable for various dietary preferences and lifestyles.
- Made with organic non-GMO soya beans from sustainable sources for a natural product.
- Easy to cook by frying air-frying or baking in just a few minutes.
- Includes calcium and iron to support nutritional needs and digestive health.
- £4.89
- £4.89
- Unit price
- per
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Description
xSuitable for freezing lactose free vegetarian gluten free wheat free vegan organic.
Cooks in 5 mins gut-friendly. Tempeh is an all-natural protein originating in Indonesia. Made with fermented whole soya beans and water our supercharged protein is high in fibre and full of gut-loving prebiotics postbiotics and calcium.
| Typical Values | Per 100 g |
|---|---|
| Energy | 724 kJ / 173 kcal |
| Fat | 7.9 g |
| of which saturates | 1.8 g |
| Carbohydrate | 1.9 g |
| of which sugars | 0.1 g |
| Fibre | 6.6 g |
| Protein | 22 g |
| Salt | 0.01 g |
| Calcium | 140 mg (18% NRV) |
| Iron | 2.4 mg (16% NRV) |
Storage Keep refrigerated suitable for home freezing. Preparation Tear into chunks marinate and fry for 5 minutes.
