£4.34
Bettine Goat's Cheese Pearls are mild and creamy cheese pearls made from pasteurised goat's milk. They are perfect for enhancing salads, pizzas, and pastas with their distinctive flavour. This product comes from Bettinehoeve, a renowned Dutch cheese maker.
- Made from 100% natural pasteurised goat's milk for authentic taste.
- Suitable for vegetarians and easily digestible.
- Rich in proteins and low in carbohydrates.
- Keep refrigerated and consume within 5 days after opening.
- Packaged in a resealable sleeve for convenience.
- £4.34
- £4.34
- Unit price
- per
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Description
xWith Bettine goat's cheese Pearls you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat's milk. Handy to have in your fridge and easy to reseal!
Recipe Inspiration: Salad with apple, white sultanas, walnuts and Bettine goat's cheese pearls. This fresh salad with apple, lettuce, goat's cheese pearls, sultanas and walnuts is delicious for lunch, but can also be eaten as an evening meal with, for example, freshly sliced baguette on the side.
Ingredients (for 4 people): 100 g Bettine goat's cheese pearls, 150 g bag of salad, 1 red apple, 1 small red onion, 1 handful of plain sultanas, 1 handful or walnuts.
For the dressing: 3 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp. mustard, 1 tsp. honey.
Preparation: 1. Start by making the dressing. Whisk together the cider vinegar, mustard, honey and a little salt and pepper. 2. Then pour in the olive oil while stirring. 3. Finely chop the red onion. Cut the apple into slices or cubes. Roughly chop or break the walnuts. 4. Mix the dressing into the salad. Divide the red onion, sultanas, walnuts and apple pieces on top. 5. Top the salad with the Bettine goat's cheese pearls.
Features: Mild & creamy taste, Ideal in salads, Suitable for vegetarians, Rich in Proteins, Easily Digestible.
Country of origin: Netherlands.
| Typical Values Per: 100g |
|---|
| Energy 1134 kJ / 272 kcal |
| Fat 21,1 g |
| of which saturates 16,3 g |
| Carbohydrate 3,0 g |
| of which sugars 0 g |
| Protein 15,8 g |
| Salt 0,8 g |
Storage: Keep Refrigerated. Once opened consume within 5 days. Best before date: see side. Max +7°C Min +1°C.
Package type: Sleeve. Recycling information: Card - Widely Recycled; Sleeve - Widely Recycled.
Other Information: Full Product Name: Goat's Cheese >45% F.D.M. Packaged in a protective atmosphere.
Ingredients: Pasteurised Goat's Milk, Anticaking Agent: Cellulose, Salt, Preservative: Potassium Sorbate, Cultures, Microbial Rennet.
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.
Brand details: In 1982, farmer and cheese maker Johan began using the milk from his two goats to make goat's cheese. He named it 'Bettine', which means female goat in old Dutch. Using traditional methods and the freshest goat's milk, the goat's cheese he produced was so mild and creamy, it was soon a best seller at the local markets and food fairs. From that moment, the Bettinehoeve business was formed on an old Dutch farm which is still used as the factory today.
